Back in 2017, a man in BC was eating cherries and he happened upon a couple of cracked seeds. He ended up eating the pits inside He later experienced stomach and chest pains, dizziness, trouble breathing, and disorientation. He was hospitalized and was later found to have symptoms of cyanide poisoning. The two cherry pits, chewed and reacting with digestive juices, essentially produced cyanide in his stomach.
I’ve always heard rumors about apple seeds, almonds, and cherry pits having a bit of cyanide. Later, I learned that so many fruit pits do contain toxins. I guess it wasn’t just me because watching Ozark (Spoilers!), one of the main characters dies after being poisoned with two ground up cherry pits in his coffee. Looking it up online, many people have been curious about cherry pits’ toxicity and “experts” have either been warning that only two pits could kills a person or that one would need to chew around 30 pits in order to get a toxic effect. Fortunately, cherry seeds have a very hard shell and it’s very difficult to crack one inside your mouth. Most people who swallow cherry seeds probably pass them with the toxic pit inside unmolested.
Last Thursday, I bought a pack of cherries. Planting so many cherry seeds, I have experience cracking cherry seeds open. With a vice grip, I got the skill down pat. Looking around online, it seems that 30-40 pits chewed would be toxic to humans. I’ve seen a video of a person eating one cherry pit, so I’m thinking if the body can neutralize one or two pits’ worth of naturally-formed cyanide, 30 to 40 or so would probably overwhelm a person’s liver. Now after an hour of enjoying a bag of cherries, it took me less than thirty minutes to have over forty cherry pits extracted. It’s simply not that difficult. And looking at my harvested pits, they are so small, they look like a handful of pine nuts. I could probably mix them with regular nuts, eat them while mindlessly watching a dumb Youtube video, and I’d be on my merry way.
As written by Hammerstein and Kerr, and famously sang by Paul Robeson, “I’m tired of living, but scared of dying.” The scariest thought is not so much as the quick deterioration from poisoning but the idea of surviving it. Nerve damage, losing organ functions, brain damage, etc. I already wrote a will long time ago, which despite not being the intent, the document reads like a really passive-aggressive suicide note. It would be super awkward to have tried suicide, suffer damages, torture people around, and have them really know what you thought about them. As if life wasn’t unbearable enough.
To a determined person, cracking 30-40 seeds isn’t so much a deterrent. It’s not a hurdle. Chewing the pits might even be pleasant. They might taste good. However, it’s the cowardice. The cowardice is the deterrent.