I was ready to do my best Gordon Ramsey and rip the restaurant apart. The fact that the first thing I saw was a promotion for Guinness at the door didn’t do well for first impressions. The last time I checked, Guinness was Irish. I was afraid that the restaurant would be what I often found to be a lazy representation of Canada in food festivals in the Seoul. The last international food festival I went to, the Canadian stall was selling hot dogs, Budweiser, and churros. Pretty disappointing.
In any case, I kept an open mind. At the very least, I was hoping to find Canadian beer, particularly Alley Kat. At the most, I’d be surprised to see if they serve perogies. I’ m sure they will have poutine, as it is basically the go-to food that people here would often answer outside of maple syrup when asked what food comes from Canada.
The entrance was a good touch. Very Vancouver airport. I almost expected to see First Nations bone and soapstone sculptures. Instead of sculptures however, they had frames of Canadian cities and hockey teams.
The Winnipeg Jets is represented. Unfortunately, it reminded me of the lunacy of having a human rights museum in Downtown Winnipeg. If you want to attract tourists, why would you build a museum with such a depressing theme? “Forget Edmonton Mall! Let’s fly to Winnipeg instead and see the human rights museum!”
Inside on a giant screen, they’re showing a broadcast of the Jets losing to the Senators. This feels very familiar.
The beer selection is pretty good. They have Alley Kat, which they used to serve in many bars in Seoul but later dropped by everyone. Some of the bars I frequent have been disappointing me lately with the quality of beer they serve. Either the selection of the beer on tap is unimpressive, or it’s not that cold, or they give me a headache. Maybe it’s the cleaning fluid or the nitrogen in the tanks to give it head. I don’t know. So far, from the selection alone, this looks like a good place to have a drink.
I didn’t know that sriracha was particularly Canadian or that it would work well in a hot dog. Surprisingly, it was pretty good. Impressed.
They had spinach dip. Again, something you don’t see in many places around Seoul.
I tried the smoked duck with blueberry. It was pretty good. I would definitely order it again. The duck might be too rare for the locals. Duck in the country is often served on a grill and cooked to a crisp, so I’m not sure if people would like it as much as I did. I was quite surprised at how reasonable the price was considering the part of town we were in.
They had a fair selection of poutine, but I wasn’t in a poutine mood.
They had Nanaimo bars which is excellent. The spelling on the ingredients for Beaver Tail might seem like a mistake, but I believe I just found my awesome rap name: Cinammn.
The mail box is a nice touch.
The food was impressive and the price was very reasonable. I would come here for the beer, but the food and the price of the food are just icing on the cake. The owner took great lengths to make it feel very Canadian. The hockey on screen is good. It’s just too bad that Canada’s been having a pretty terrible season. I’d definitely come here again to try some of the other items on the menu, I just hope that it doesn’t get too crowded once more people learn about the place.
In a scale of 1 to 5 Body Breaks in terms of Canadianness, I give it four.